Simple Veggie Burgers - cooking recipe

Ingredients

1 (19 ounce) can romano beans or (19 ounce) can white kidney beans, drained & rinsed
1 egg
1/2 cup dry breadcrumbs
1/4 1/4 cup salsa or 1/4 cup mango chutney
1 green onion, chopped

Preparation

Place about 3/4 of the beans into a large bowl and mash with a fork.
Stir in remaining ingredients and mix until well combined.
Shape into four 1/2 inch thick patties (May wrap in plastic and refrigerate up to 24 hours at this point.
Heat 2 tsp vegetable oil in nonstick skillet over medium heat (or spray with nonstick spray such as Pam) and cook patties, turning once, for 10 to 12 minutes or until golden. **If cooking on bbq I use my vegetable grill so that pieces don't fall into bbq.**.