Santa Fe Chicken - cooking recipe

Ingredients

3 limes, juice of
1/4 cup low sodium soy sauce
1 1/2 teaspoons extra virgin olive oil
1 1/2 teaspoons chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons ground coriander
6 garlic cloves, minced
1 1/2 teaspoons honey
4 boneless skinless chicken breast halves

Preparation

Whisk together all ingredients except chicken.
Place the chicken breasts in a shallow baking pan and pour the marinade over the top.
Cover and refrigerate for at least 1 hour.
Grill over medium coals for about 10 minutes on each side.