Marinated Tomato, Avocado And Blue Cheese Salad - cooking recipe

Ingredients

3 large ripe tomatoes
2 ripe avocados
3 tablespoons olive oil
2 tablespoons fresh lime juice
2 garlic cloves, minced
1 -2 jalapeno pepper, chopped fine
1/2 teaspoon black pepper
1/2 cup crumbled blue cheese

Preparation

Cut tomatoes into bite sized wedges. Cut avocado in half, scoop out the flesh and cut into bite size chunks. Place tomato and avocado in a serving bowl.
Whisk together olive oil, lime juice, garlic, jalapeno, and pepper. Pour over tomatoes and avocados and gently toss to coat. Let marinate for 1/2 hour or so. When ready to serve, sprinkle crumbled cheese over top.