Pasta With Spicy Garlic Cream Sauce - cooking recipe

Ingredients

1/2 carrot, very thinly sliced
1 onion, chopped
1 -2 clove garlic, minced
1/2 zucchini, sliced
1/4 cup chopped grilled bell pepper
1 -2 tablespoon olive oil
200 g pasta, shapes (penne, bow-ties, etc.)
1 cup cream
freshly ground black pepper
1 teaspoon dried oregano
2 teaspoons sambal oelek (spicy chili paste)
3 tablespoons parmesan cheese, grated

Preparation

Boil the pasta in enough water according to the instructions on the package.
A few minutes after you started the pasta, start cooking the onion in the olive oil in a large saucepan.
Add the garlic and carrot and continue to cook over a medium-low flame for another 5 minutes or so.
Add the zucchini and grilled peppers and continue to cook.
Add the spices (pepper and oregano).
Meanwhile, drain the pasta in a colander.
Add it to the vegetables in the saucepan and stir to mix.
Pour in the cream and add the 2 tsp.
of sambal (chili paste) and stir to blend and cover.
Serve topped with a bit of parmesan cheese.