Garlic Studded Pork Loin - cooking recipe

Ingredients

1 (3 -4 lb) pork loin
10 garlic cloves
2 tablespoons tiger sauce
2 tablespoons Worcestershire sauce
2 tablespoons A.1. Original Sauce
2 1/2 tablespoons yellow mustard
3/4 cup orange juice

Preparation

Cut 10 slits into the loin in various places. Stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each.
Combine the rest of ingredients.
Cook on Low until done (mine was about 6-8 hours.
Take out an hour before you want to eat, let rest 10 mins, slice and return to the juice and continue on low.