Mom'S Pork Tenderloin - cooking recipe

Ingredients

2 lbs pork tenderloin, trimmed of fat
SAUCE
1/2 cup soy sauce
4 tablespoons chili sauce
4 tablespoons honey
2 tablespoons vegetable oil
2 tablespoons green onions, chopped
2 teaspoons curry powder
4 garlic cloves, minced
1 -2 tablespoon Tabasco sauce
1 -2 tablespoon Worcestershire sauce

Preparation

Mix soy sauce, chili sauce, honey, vegetable oil, green onions, curry pwder, garlic, Tabasco and Worcestershire sauce together.
Place meat in a Ziploc bag; pour in sauce.
Marinate overnight, turning every few hours.
Grill marinated tenderloins 5 minutes on each side.
Cut on a diagonal to serve.
Serve over rice.
Note: I make a separate batch of sauce to pour over the pork and rice. Refrigerate overnight while the meat is marinating and heat before serving.