Jello Ice Cream Pies - cooking recipe

Ingredients

1 pint ice cream
4 ounces Jello gelatin, small package
8 ounces fruit, frozen with syrup
1 cup water, hot

Preparation

Dissolve Jello in 1 cup of hot water. Put ice cream in that mixture and stir until dissolved. Then blend in fruit.
Pour into a pie shell and refrigerate until it sets. You can use so many different combos!