My Favorite Beef Paprika - cooking recipe

Ingredients

2 lbs round steaks, 1/2 inch thick
3 tablespoons flour
3 tablespoons vegetable oil
2 medium onions, thinly sliced
1/2 teaspoon salt, to taste
1 cup beef stock
1 tablespoon paprika
1/2 cup sour cream

Preparation

Cut meat into serving size pieces and coat with flour.
Reserve remaining flour.
Pour oil into skillet and brown meat over medium heat for about 5 minutes per side.
Remove meat.
Add onions to skillet and cook for about 2 minutes, stirring constantly.
Stir in salt and remaining flour until blended.
Gradually stir in beef stock and paprika.
Bring to a boil.
Return steaks, reduce heat and simmer 45 minutes or until fork tender, turning once.
Remove steaks, skim fat from gravy and stir in sour cream until blended.
Heat through- DON'T BOIL!
Serve with rice or egg noodles.