Grilled Pork Tenderloin - cooking recipe

Ingredients

1 cup olive oil
1 cup orange juice
1/4 cup green onion, chopped
2 teaspoons white pepper
2 teaspoons salt
3 (1 lb) pork tenderloin, trimmed

Preparation

Combine 1st 4 ingredients in a large zip-top bag.
Add 1 tsp salt and pork to bag.
Seal and shake well.
Marinate in fridge for 2 hours, turning bag occasionally.
Preheat grill.
Remove pork from bag and discard marinade.
Sprinkle pork evenly w/remaining salt.
Place pork on grill rack for 20 minutes.
Let stand 10 minutes.
Cut into thin slices.
or bake pork at 425 for 20 minutes.