Lapin Forestiere (Rabbit) - cooking recipe

Ingredients

4 tablespoons oil
1 1/2 lbs rabbit, quartered
8 slices bacon
20 button mushrooms
20 white pearl onions
3 celery ribs, diced
3 carrots, diced
4 tablespoons flour
1 cup tomatoes, peeled seeded, and chopped
2 cups red wine
1 cup beef stock
2 teaspoons Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
8 ounces chanterelle mushrooms

Preparation

heat the oil in a large kettle. add rabbit and brown.
dice bacon and add to rabbit along with veggie; suate for 3 minutes sprinkle with flour and cook for 3 minutes
add remaining ingredients, except butter and chanterelles.
cover and simmer gently for 1 1/2 hour.
heat the butter in a skillet and saute the chanterelles.
place rabbit over rice or noodles, and sprinkle with chanterelles.