Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 egg, beaten
1/2 cup milk
1/4 cup onion, finely chopped
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1 dash pepper
1 lb ground beef
3/4 cup cooked rice
12 medium cabbage leaf
1 (10 3/4 ounce) can tomato soup
1 tablespoon brown sugar
1 tablespoon lemon juice

Preparation

In mixing bowl combine egg,milk,onion, worcestershire sauce, salt and pepper; mix well.
Add ground meat and cooked rice; mix well.
Remove center vein of cabbage leaves, keeping each leaf in one piece.
Immerse leaves in boiling water till limp, about 3 minutes; drain.
Place 1/2 cup meat mixture on each large leaf or 1/4 cup on each medium leaf; fold in sides.
Starting at unolded edge, roll up each leaf making sure folded sides are included in roll.
Arrange in a 9 x 13 pan.
Stir together soup, brown sugar, and lemon juice; pour sauce mixture over cabbage rolls.
Bake uncovered at 350 for 1 1/4 hours, basting once or twice with sauce.