Fish And Brewis - cooking recipe

Ingredients

4 loaves hard bread
2 lbs salt cod fish
6 -8 potatoes
1 cup salt pork, finely diced
2 cups onions, diced
1/4 cup butter
2 medium onions, chopped
2 tablespoons flour
1 cup water

Preparation

Soak hard bread overnight in cold water Soak cod overnight in large pot of water as well.
In the morning, change water on cod again.
When ready to eat, place potatoes in the same pot as the cod and simmer gently until cooked (about 20-30 minutes) Remove from heat and drain.
Heat hard bread slowly until it comes to a boil and drain.
There are two toppings with Fish and Brewis, Drawn butter and Scrunchins Drawn Butter Melt butter Add onions and fry until soft Add Water, bring to a boil and then add either flour or cornstarch to thicken.
Scrunchins Place salt pork in frying pan.
Heat over medium heat until grease is drawn from the salt pork.
Add onions and then cook until tender.