Greek Fish - cooking recipe

Ingredients

1/4 cup lemon juice
2 teaspoons olive oil
1/4 teaspoon dried oregano
1 lb cod, rinsed and dried
spinach leaves
1/4 cup kalamata olive
lemon wedge

Preparation

Combine lemon juice, olive oil, and oregano in a small bowl.
Place fish in 10-inch skillet and pour oil mixture over fish.
Bring to a boil, reduce heat, cover, and simmer 5-10 minutes or until fish flakes when pierced with a fork Meanwhile, line a plate with spinach leaves.
Place fish on spinach and pour liquid over the fish.
Garnish with olives and lemon wedges.