Cauliflower Casserole - cooking recipe

Ingredients

1 head cauliflower, broken into florets.
8 ounces sour cream
4 ounces shredded cheddar cheese
1/2 cup crushed corn flakes
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/2 - 1 teaspoon salt (usually 1/2 tsp is enough)
1/4 cup grated parmesan cheese
paprika

Preparation

Place cauliflower and a small amount of water in a saucepan Cover and cook for 5 mins or until tender crisp.
Drain.
Combine cauliflower, sour cream, cheddar cheese, conflakes, peppers and salt.
Transfer to a greased 2- quart baking dish.
Sprinkle with parmesan cheese and paprika.
Bake uncovered at 325 F for 30-350mins or until heated through.