Almost Chocolate French Silk Pie - cooking recipe

Ingredients

1 (9 inch) pie crusts
1 (1 1/2 ounce) box of jello sugar-free instant chocolate pudding mix
1 1/2 cups skim milk
1 (8 ounce) container chocolate Cool Whip
1 cup of regular Cool Whip Topping

Preparation

Bake Pie shell according to package directions for an empty pie shell (cool).
Mix pudding mix & skim milk (making sure to mix until smooth and without lumps).
Add Chocolate Whipped topping to pudding.
Pour into cooled pie shell.
Refridgerate for 1 hour.
Before serving, top with 1 cup of whipped topping.