Polish Sauerkraut And Apples - cooking recipe

Ingredients

1 (14 ounce) can sauerkraut, drained & rinsed
1 lb fully cooked Polish sausage or 1 lb kielbasa, cut into 2 inch pieces
3 medium tart apples, peeled, cored and cut into 8ths
1/2 cup brown sugar, packed
1/2 teaspoon caraway seed
1/4 teaspoon black pepper
3/4 cup apple juice

Preparation

Place 1/2 of the sauerkraut in the bottom of your slow cooker.
Top with sausage & apples then remainder of sauerkraut.
Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top.
Pour apple juice all over.
Cover & cook on low for 4-5 hours or until apples are tender.