Garlic Oil - cooking recipe

Ingredients

16 cloves garlic, peeled
2 cups olive oil
2 bay leaves
1/2 teaspoon black peppercorns

Preparation

Gently heat garlic and oil in a small saucepan for 5 minutes, until bubbles form on top; turn heat off and add bay leaves and peppercorns.
Steep and cool; can be kept, refrigerated, for 2 weeks.