Ham Tortilla Stack - cooking recipe

Ingredients

24 ounces cream cheese
2/3 cup mayonnaise
1/4 cup Italian salad dressing
1 green pepper, finely chopped
3 green onions, finely chopped
2 1/4 ounces chopped ripe olives, drained
8 (10 inch) flour tortillas
2 1/4 lbs shaved deli ham

Preparation

Beat cream cheese, mayo and salad dressing together till smooth, stir in green pepper, onion and olives.
On a plate, place 1 tortilla, spread with about 1/2 Cup of cheese mixture and 1/7th of the ham.
Repeat six times and top with last tortilla.
Cover and chill 2 hours or over night, cut into wedges to serve.