Marmalade Sauce For Shrimp Or Calamari (Just Like Outback) - cooking recipe

Ingredients

1 cup orange marmalade
1/4 cup hot Dijon mustard (Grey Poupon is what I use)
1 1/2 tablespoons hot horseradish
Tabasco sauce, if desired

Preparation

Combine all ingredients and blend well.
Can be used immediately, or refrigerate for several hours for flavors to blend.