Barbecue Meatloaf - cooking recipe

Ingredients

Meatloaf
1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup barbecue sauce
1 egg, beaten
1 onion, finely diced
1 green bell pepper, finely diced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
Sauce
1/4 cup barbecue sauce
1 tablespoon yellow mustard
1 tablespoon brown sugar
1 tablespoon vinegar

Preparation

Preheat oven to 350 F and line a baking sheet with parchment paper.
Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
Bake for 1 hour.
Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.