Dalmatian Boiled Potato - cooking recipe

Ingredients

300 g potatoes
10 g fresh parsley leaves
1 tablespoon olive oil
3 g salt
1 garlic clove

Preparation

If you use baby potato just \"shave\" the skin, otherwise, peal potato and cut into 5 cm large pieces.
Cook in salted water until soft.
Put olive oil, finely minced garlic and parsley in pot, add well strained potato and stir. Leave it on fire not more than one minute stirring all the time to cover potato with garlic and parsley. Serve hot with fish.