Pineapple-Cream Cheese Tea Sandwiches - cooking recipe

Ingredients

3/4 cup soft butter
1 teaspoon cinnamon or 1 teaspoon nutmeg
20 slices bread, of your choice
1 1/2 cups soft cream cheese
1/2 cup pineapple, finely chopped
1/2 cup finely chopped nuts (for this recipe, I prefer walnuts)

Preparation

Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
Remove the crusts and cut.