Asian Fetish - cooking recipe

Ingredients

1 1/2 ounces bombay sapphire gin
1/2 ounce grenadine
3 ounces prepared sweet-and-sour mix
3 ounces Sprite (or 7-UP)
1/2 ounce Chambord raspberry liquor
maraschino cherry

Preparation

Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and Sprite or 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.