Tofu Blueberry Fluff - cooking recipe

Ingredients

2 tablespoons artificial sweetener, Honey-style (eg Maple Syrup)
2 1/2 cups unsweetened frozen blueberries, thawed and drained
1 (12 ounce) package mori-nu silken tofu (approximate size)

Preparation

In a blender or a food processor, combine all ingredients.
Whip until smooth.
Serve chilled.