Moms – Baccala Salad (Insalata Di Baccala) - cooking recipe

Ingredients

4 lbs salted cod (dried)
3 cups chopped fresh parsley (Bunch of Parsley)
1 cup extra virgin olive oil
2 lemons (just the juice is needed)
10 ounces black olives, cut olives in half
4 ounces Spanish olives, cut olives in half (with pimento)
2 teaspoons hot red pepper flakes
salt, if needed

Preparation

Boil the *rinsed cod for around 15 minutes.
Let the cod cool.
In a large bowl flake the cod.
Mix in the chopped Parsley.
Add the extra Virgin Olive Oil and Lemon Juice - mix.
Add the Black Olives, Spanish Olives, and pepper flakes - mix.
Add salt if needed and enjoy.