Mincemeat Pie Filling - cooking recipe

Ingredients

2 quarts ground meat
1 quart ground apple
2 lbs seedless raisins
1 lb currants
1 lb mixed fruit
1/2 lb red cherries
1/2 lb green cherries
1 1/2 cups molasses
5 cups sugar
1/2 cup vinegar
1/2 cup lemon juice
3 tablespoons cinnamon
3 tablespoons allspice
3 tablespoons cloves
3 tablespoons nutmeg
1/2 cup beef suet or 1/2 cup butter

Preparation

Bring to a real good boil on a slow heat stirring constantly.
Cook for about 1 1/2 hours, stirring occasionally, making sure it doesn't stick - so very good!