Green Beans With Bacon And Red Bell Pepper - cooking recipe

Ingredients

6 slices bacon, coarsely chopped
1 lb green beans, trimmed, cut in half
1 large red bell pepper, cut lengthwise into thin strips
1/2 cup low sodium chicken broth

Preparation

Cook bacon in heavy large skillet over medium-high heat until brown and crisp.
Using slotted spoon, transfer bacon to paper towel and drain.
Pour off all but 2 tablespoons drippings from skillet.
Add green beans and bell pepper to skillet.
Toss vegetables over medium-high heat until coated with drippings, about 1 minute.
Add broth.
Cover and cook until vegetables are crisp-tender, about 5 minutes.
Season to taste with salt and pepper.
Transfer to serving bowl. Sprinkle with bacon and serve.