Szechuan Chicken Soup - cooking recipe

Ingredients

3 (10 3/4 ounce) cans condensed chicken broth
3 ounces chicken-flavor oriental noodles, broken up
1/2 teaspoon ground red pepper
3 cups cooked chicken, cubed (frozen chicken cubes)
2 medium apples, cored and coarsely chopped
6 ounces frozen pea pods, cut up
4 green onions, bias-sliced into 1 1/2-inch length

Preparation

In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
Stir in remaining ingredients.
Return to boiling.
Serve at once.