Great Meatballs Of Fire - cooking recipe

Ingredients

Balls
1 kg ground lamb
2 red onions, diced
1 red chili
4 garlic cloves, crushed
1/4 cup flat leaf parsley, chopped
2 tablespoons fresh thyme leaves, chopped
5 slices bread, crumbed
3 beaten eggs
3 tablespoons Dijon mustard
150 g grated parmesan cheese
salt and pepper
Sauce
400 g Italian tomatoes
1 red chili, roughly chopped
1 red onion, chopped
2 garlic cloves, chopped
2 bay leaves
50 g brown sugar
2 cinnamon sticks
50 ml white vinegar
50 ml extra virgin olive oil
salt and pepper

Preparation

Balls:.
Mix ingredients together and form into walnut-sized balls.
Process together the tomatoes, chilli, onion and garlic. To this mixture, add the bay leaves, cinnamon, vinegar, olive oil and salt and pepper.
Seal the meatballs in hot oil in a frying pan a few at a time, then top with sauce, cover with foil and bake in a 180c for about 1 hour.