Easy Blueberry Cream Cheesecake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese (softened)
1/2 cup white sugar
1 dash vanilla extract
1 dash lemon extract
1 cup heavy cream
1 (12 ounce) can blueberry pie filling
1 prepared graham cracker crust

Preparation

In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.
In a medium bowl, whip cream until stiff peaks form.
Fold 3/4 of the whipped cream into cream cheese mixture.
Spread into crust.
Dot with blueberry pie filling, and smooth with spatula to cover.
Chill in refrigerator at least 2 hours.
Garnish with remaining cream.