Layered Taco Salad (Taste Of Home) - cooking recipe

Ingredients

1 lb ground beef
2/3 cup water
1 (1 1/4 ounce) envelope taco seasoning
2 medium avocados, peeled and pitted
2 tablespoons finely chopped red onions
3 garlic cloves, minced
1 teaspoon lemon juice
4 cups shredded lettuce
1 (2 1/4 ounce) can sliced black olives, drained
2 medium tomatoes, chopped
1 small cucumber, peeled and chopped
5 green onions, chopped
2 cups shredded cheddar cheese
1 cup salsa
2 cups sour cream
tortilla chips

Preparation

Cook beef till no longer pink; drain. Stir in water and seasoning. Bring to boil; cook and stir 2 minutes. Cool slightly.
Mash avocados with onion, garlic, and lemon juice. In 3 quart glass bowl, layer beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa, and sour cream. Serve with chips.