Young Coconut Cake - cooking recipe

Ingredients

1 cup white sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1 coconut, preferably a young coconut

Preparation

Preheat your oven to 350 degrees, and grease a 9x5 pan or a muffin tin.
Open the coconut, making sure to save at least 1/2 cup of the liquids. Using a spoon, scoop out the meat of the coconut.
In a food processor, add the coconut meat, butter and sugar. Combine thoroughly.
Add eggs & vanilla, and pulse a few times.
Add the flour and baking powder, and combine thoroughly.
Add 1/2c of the coconut milk, and once again combine thoroughly.
Pour your batter into the greased pan, and bake for 30-40 minutes. 20-30 minutes if you're making cupcakes.