Indian Home Fries - cooking recipe

Ingredients

6 medium potatoes
4 tablespoons water
2 tablespoons grated fresh ginger
4 garlic cloves, finely chopped
1 teaspoon salt
1/2 teaspoon turmeric
1 pinch ground red pepper
2 tablespoons olive oil
1 teaspoon fennel seed
fresh cilantro (to garnish) or fresh parsley (to garnish)

Preparation

In a large pot, cover potatoes with water and bring to a boil.
Lower heat and simmer, covered, 30-35 minutes, until tender.
Drain, cool slightly, and peel.
Chop the potatoes into 1/2\" cubes.
In a food processor, pulse the water, ginger, garlic, salt, turmeric, and red pepper until a paste is formed.
In a large nonstick frying pan, heat the olive oil over medium-high heat.
When hot, add the fennel and cook 30 seconds.
Remove pan from the heat, stir in the spice paste, then cook 2 more minutes.
Add the potatoes and stir to evenly coat them with the spice paste.
Fry 10-15 minutes, turning occasionally, until the potatoes have a golden brown crust.
Sprinkle with cilantro or parsley to garnish.
Serve and enjoy!