Orange Creamsicles - cooking recipe

Ingredients

1 cup frozen orange juice concentrate (slightly softened)
1 cup yogurt (you can use orange-flavor yogurt, or any flavor desired)
1 cup softened vanilla ice cream
2 tablespoons light corn syrup
sugar (optional)

Preparation

Place all ingredients in a food processor or blender; pulse until well combined.
Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
Freeze until almost solid but still soft enough to insert a stick.
Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).