Chicken Puffs - cooking recipe

Ingredients

4 chicken breast fillets, flattened
2 sheets puff pastry
0.5 (30 g) packet savoury chicken supreme soup mix
3 tablespoons butter, melted
3 spring onions, finely chopped

Preparation

Mix together the dry soup mix, butter and spring onions and spread over the chicken breasts.
Roll up the breast fillets and place onto a sheet of puff pastry (I usually cut the sheets into half diagonally).
Roll up the pastry and seal well by brushing edges with water and pinching together.
Bake at 220c for 20 minutes, then 200c for 10 minutes.