Cherry Chocolate Cake - cooking recipe

Ingredients

Cake
1 (18 ounce) box devil's food cake mix
2 eggs
1 teaspoon vanilla
1/4 cup water
1 (21 ounce) can cherry pie filling
Frosting
1 cup sugar
1/3 cup milk
5 tablespoons butter
6 ounces semi-sweet chocolate chips
1 teaspoon vanilla

Preparation

Preheat oven to 350 degrees.
Put cake mix, eggs, vanilla, water, and pie filling into a large bowl; mix together by hand.
Spray a 9 X 13 inch pan with cooking spray.
Pour cake batter into pan.
Bake for 35 to 40 minutes.
Cool cake.
To make frosting: put sugar, milk, and butter in a medium sized saucepan.
Bring to a boil.
Let boil for 1 1/2 minutes, stirring constantly.
Remove from heat; add chips and vanilla.
Use hand mixer and beat at high speed until desired consistency.
This sets quickly so spread onto cake immediately.