Cod Cakes With Dijon Tartar Sauce - cooking recipe

Ingredients

Sauce
1/2 cup mayonnaise
3 tablespoons chopped onions
3 tablespoons pickle relish
2 teaspoons lemon juice
2 teaspoons Dijon mustard
Cakes
1 potato, cubed
1 1/2 cups panko breadcrumbs (or plain breadcrumbs)
1/3 cup sliced scallion
1/3 cup chopped red pepper
3 tablespoons parsley
1 teaspoon oregano
salt and pepper
2 beaten eggs
1 1/2 lbs cod fish fillets, cooked
1 garlic clove, minced
2 tablespoons oil, divided
cooking spray

Preparation

Make the sauce by mixing all the ingredients and refrigerate.
Preheat oven to 350\u00b0F.
Cook potato in microwave 5 minutes until tender.
Mash and cool.
Add remaining ingredients and shape into 12 patties.
Add 1 tbsp oil to skillet and add 6 patties, cook 2 minutes on each side.
Spray a baking sheet with cooking spray and add cooked patties.
Repeat, then add 12 patties to oven, bake for 10 minutes and serve with sauce.