Corn And Goat Cheese Queso - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup minced onion
salt & freshly ground black pepper
3 cups frozen corn
1 tablespoon minced garlic
1 fresh jalapeno, seeded and minced
8 ounces goat cheese, crumbled
1/2 cup heavy cream
1/2 cup very finely chopped tomatoes
2 tablespoons finely chopped cilantro leaves
tortilla chips

Preparation

Melt butter in medium saucepan over medium heat. Add onions and saute for 2 to 3 minutes until soft. Add corn and saute for 10 to 12 minutes. Stir in garlic, jalapenos, cheese, and cream. Cook for 5 minutes or until thickened. Season with salt and pepper.
Pour into fondue or warming dish. Sprinkle with tomatoes and cilantro.
Serve with tortilla chips.