Tuscan Tomato Soup - cooking recipe

Ingredients

2 1/2 cups 1-inch French bread cubes (~21/2 slices)
olive oil flavored cooking spray
1 teaspoon olive oil
4 cloves garlic, crushed
2 (14 1/2 ounce) cans no-salt-added diced tomatoes, undrained
1 (14 1/2 ounce) can chicken broth, undiluted
1 tablespoon balsamic vinegar
1 1/2 teaspoons dried parsley flakes
1 teaspoon dried oregano
1/2 teaspoon pepper
4 -5 teaspoons grated parmesan cheese

Preparation

Arrange bread cubes in a single layer on a baking sheet and lightly coat bread with spray.
Bake at 400\u00b0 about 10 minutes until dry and toasted.
Heat oil in large saucepan over medium-low heat.
Add garlic and saute 2 minutes.
Add tomatoes through pepper and bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally.
Divide croutons among 4 or 5 bowls; ladle soup over croutons and sprinkle with cheese.