Shrimp Piccata - cooking recipe

Ingredients

3 tablespoons all-purpose flour
1 teaspoon lemon pepper
1 1/4 lbs large shrimp, cleaned and deveined
2 tablespoons olive oil
2 garlic cloves, finely chopped
1/2 cup dry white wine
1/2 cup vegetable broth
3 tablespoons lemon juice
2 tablespoons capers
2 tablespoons unsalted butter
1 tablespoon chopped parsley
3 cups cooked white rice

Preparation

Combine flour and pepper blend in a shallow dish. Toss shrimp in mixture until coated.
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook 2 minutes; turn and cook another minute. Remove shrimp to a plate. Cook in batches if necessary.
Add garlic to skillet and cook 30 seconds. Stir in wine, broth, lemon juice and capers. Bring to a simmer. Add shrimp and cook 1 minute, until heated through. Off heat, whisk in butter and stir in parsley. Serve with cooked white rice.