Squaw Corn - cooking recipe

Ingredients

1 lb bacon, chopped
1 large onion, chopped
1 -2 green pepper, chopped
20 ounces frozen corn
3/4 cup brown sugar

Preparation

Brown the bacon in a large skillet.
Drain most of the grease.
Add the onion and green pepper to the bacon and cook until tender.
Add the brown sugar and the corn.
Stir well and simmer for 5 minutes until corn is lightly browned.