Parmesan Brussels Sprouts - cooking recipe

Ingredients

3 -4 tablespoons water (for steaming)
1 lb fresh Brussels sprout
2 tablespoons butter
2 tablespoons extra virgin olive oil
freshly grated black pepper (to taste)
1 tablespoon maui onion, finely chopped
1 -3 garlic clove, finely chopped
2 tablespoons parmigiano-reggiano cheese, grated

Preparation

Microwave steam brussel sprouts in 4-6 tablespoons water -- leaving small opening in plastic wrap cover to vent. Steam until tender.
In separate pan, heat butter and olive oil over medium heat.
Add pepper, onion and garlic. Saute 2-3 minutes, until onions are tender and golden brown.
Add brussel sprouts to pan and mix to coat, cooking for a minute or until done.
Remove pan from heat and sprinkle cheese over the brussel sprouts.
Cover with lid for a few minutes to melt the cheese.
Remove lid, stir again then serve.