Mussel Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushroom caps
1 tablespoon butter
2 tablespoons lemon juice
12 mussels, steamed and removed from shell
3 slices bacon, partially cooked and cut into 4 pieces each (to make 12 pieces bacon total)

Preparation

Preheat oven to 400F degrees.
Melt butter in a nonstick pan over medium heat, mix in lemon juice and cook mushrooms for 3 to 5 minutes.
Place mushrooms on a baking sheet hollow side up, put a mussel in each mushroom and top with a piece of bacon.
Bake for about 10 minutes until bacon is of desired crispiness.
Serve hot.