Hatch Green Chile Sauce - cooking recipe

Ingredients

3 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups chopped roasted mild green chilies (New Mexico or Anaheim; fresh or frozen)
2 cups chicken stock
1 teaspoon salt
1 teaspoon ground coriander

Preparation

Cook the onion in oil in a heavy saucepan until tender, about 5 minutes.
Add the garlic and cook until fragrant, then stir in the flour and cook for 1-2 minutes more.
Add the chiles, then whisk in the stock and the seasonings.
Bring the sauce to a boil, then reduce heat and simmer about 15 minutes until thickened but still pourable.
May keep refrigerated for up to 5 days; freezes well.