Gurkensalat (Cucumber Salad) - cooking recipe

Ingredients

2 large cucumbers
2 tablespoons cider vinegar
1 1/2 tablespoons sugar
1/2 - 1 teaspoon salt
1/4 teaspoon pepper
3/4 cup sour cream
2 tablespoons minced fresh parsley

Preparation

Peel cucumbers and cut into very thin slices.
Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.
Marinate about 20 minutes to an hour but no more than that; drain off liquid, toss cucumbers with sour cream, then top with fresh parsley and serve.