Spaghetti West Texas - cooking recipe

Ingredients

1 lb ground beef
1 small onion, chopped
2 cloves garlic
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 package spaghetti, cooked
1 can tomato soup
3/4 cup water
1/2 lb American cheese, grated
1 can sliced black olives, drained

Preparation

Preheat oven to 350 degrees F.
Saute onions and garlic in vegetable oil.
Add beef, salt and pepper and brown; drain.
Add cooked spaghetti, tomato soup, and water to meat mixture.
Put in 11X16X2-inch baking dish.
Top with grated cheese and sliced olives.
Cover and bake for 35 minutes.
Uncover and bake for an additional 10 minutes.