The Black Swan House Dressing - cooking recipe

Ingredients

2 garlic cloves, crushed
2 tablespoons sugar
1/2 teaspoon dry mustard
1 1/2 teaspoons salt
4 tablespoons sour cream
5 tablespoons red wine vinegar
1 cup oil
2 tablespoons chopped parsley
fresh coarse ground black pepper

Preparation

In a food processor place the garlic, sugar, mustard, salt, and sour cream.
Add the vinegar.
Blend on continuous speed.
In a thin stream, slowly add the oil.
When blended, fold in the parsley and pepper.