Cinnamon Vanilla Sauce For Fresh Fruit - cooking recipe

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
2 cinnamon sticks
1 (12 ounce) can evaporated milk
1 1/2 teaspoons vanilla
6 cups fresh fruit, cut into bite sized pieces
ground cinnamon (optional)

Preparation

Combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
Gradually stir in evaporated milk.
Cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
Remove from heat and remove cinnamon sticks; stir in vanilla.
Refrigerate for 2 hours until well chilled.
Arrange fruit in serving dishes.
Top with sauce and sprinkle with cinnamon if desired.
Refrigerate leftover sauce up to 4 days.