Grilled Provolone Or Provoleta Cheese - cooking recipe

Ingredients

3/4 lb provolone cheese (2 rounds, 1/4 inch thick) or 3/4 lb proveleta cheese (2 rounds, 1/4 inch thick)
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon cracked pepper
6 slices serrano ham

Preparation

Heat a large nonstick skillet over medium-high heat.
Brush cheese with olive oil and fry for 45 seconds to 1 minute or until a brown crust has formed on the bottom and the cheese has begun to melt all over.
Let pan sit off heat for 2 minutes or until cheese has cooled enough to remove from pan in 1 piece.
Slide cheese out of pan and flip over so that browned crust is on top.
Sprinkle with oregano and pepper.
Serve with Serrano ham.