Three Cheese Egg Fondue - cooking recipe

Ingredients

6 eggs, well-beaten
4 ounces butter
1 cup grated swiss cheese
1 cup grated cheddar cheese
1/2 cup freshly grated parmesan cheese
1/2 cup dry white wine
salt
pepper
cubes French bread, for serving

Preparation

Warm eggs over very low heat.
When eggs are beginning to set, add butter in small pieces.
When butter is melted, add cheeses and wine.
Add salt and pepper.
Stir until thickened and creamy.
Serve with bread cubes for dipping.